gourd tree handle option included
VG10 is a stainless steel developed by Takefu Special Steel Company in Japan and has been loved so far
Among the stainless steel, it has high hardness, excellent rust resistance, and good blade durability, so the cutting taste is very good.
It is made of full steel, so it is much harder than a knife of the same thickness and has good blade retention.
It is a vegetable knife that is characterized by thin and light
SETUKI Imokiri Honyaki VG10 180mm
Country/Region of Brade : Sakai / Osaka Pref./ Japan
Knife Type : Imokiri Knife
Constraction of Knives : double-edged blade
Steel Type of Cutting Edge : Stainless Steel
Steel Name : VG10
Forge Welding : Honyaki (Mono Stainless)
Finish and design : No mirror/Full Mirror finish
Cutting Blade Length : 180mm
Blade Width : 38mm
Thickness : 1mm
Note of Use : Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Remark : Professional use (for top chef )