The price of this product is excluding the handle. If you pay for the handle separately, we will attach it to the knife and send it to you
Kiritsuke Yanagiba Shirogami-1 (WS#1) Mizu Honyaki 330mm Two Side Mirror
Country/Region of Brade : Fukuoka Pref.
Blacksmith : Yasuaki Taira (Fukuoka Pref)
Sharpener : Yasuaki Taira (Fukuoka Pref)
Knife Type : Kiritsuke Yanagiba
Constraction of Knives : single-edged blade
Steel Type of Cutting Edge : Japanese Carbon Steel
Steel Name : White#1 Steel
Forge Welding : Honyaki (Mono Carbon Steel)
Quenching Methood : Traditional Water Quenching (Mono Steel)
Finish and design : Two Side Mirror finish
Cutting Blade Length : 330mm
Blade Width : 38mm
Thickness : 3.3mm
Certificate or Booklet : Yasuaki Taira Certificate
Note of Use : Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance : this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark : Professional use (for top chef )