The price of this product is excluding the handle. If you pay for the handle separately, we will attach it to the knife and send it to you
Yanagiba Shirogami-1 (WS#1) Mizu Honyaki 330mm Two Side Mirror
Country/Region of Brade : Fukuoka Pref.
Blacksmith : Yasuaki Taira (Fukuoka Pref)
Sharpener : Yasuaki Taira (Fukuoka Pref)
Knife Type : Yanagiba
Constraction of Knives : single-edged blade
Steel Type of Cutting Edge : Japanese Carbon Steel
Steel Name : White#1 Steel
Forge Welding : Honyaki (Mono Carbon Steel)
Quenching Methood : Traditional Water Quenching (Mono Steel)
Finish and design : Two Side Mirror finish
Cutting Blade Length : 330mm
Blade Width : 38mm
Thickness : 3.3mm
Certificate or Booklet : Yasuaki Taira Certificate
Note of Use : Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance : this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark : Professional use (for top chef )